Sourdough with Inclusions - Specialty Flavors

Our specialty sourdough loaves are packed with bold, savory add-ins: choose Jalapeño & Cheddar for a little heat, or Roasted Garlic, Rosemary & Cheese for a fragrant, cheesy loaf. Both start with our naturally leavened sourdough and a slow rise for that crackly crust and tangy crumb. Made from scratch to order for local pickup in Phoenix.

Have a dietary need, substitution, or special request? Reach out before ordering and we'll do our best to accommodate.

Arizona Cottage Food Information

This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection.

AZ Cottage Food Registration #: CF-113331
Ingredients (Jalapeño & Cheddar): King Arthur bread flour (wheat flour, malted barley flour), water, sourdough starter (flour, water), salt, sharp cheddar cheese, pickled jalapeños
Allergens (Jalapeño & Cheddar): Wheat, Milk
Ingredients (Roasted Garlic, Rosemary & Cheese): King Arthur bread flour (wheat flour, malted barley flour), water, sourdough starter (flour, water), salt, Parmesan cheese (milk, cultures, salt, enzymes), roasted garlic (garlic, avocado oil and/or olive oil), rosemary
Allergens (Roasted Garlic, Rosemary & Cheese): Wheat, Milk
Our kitchen also makes peanut butter cookies; we wash all pans and use fresh parchment, but we can't guarantee peanut-free.

To obtain additional information about cottage foods or to report a foodborne illness, go to azdhs.gov/Cottagefood.